Crepes, savoury galettes & regional specialities
Come and enjoy a pancake and a cup of hot chocolate or tea during the day. In the evening, just for a drink or a bite to eat: come and sample our regional specialities
We're hungry !
Mountain atmosphere. An unforgettable moment to spend with friends, family or lovers. Come and spend it in a place that's had a cult following since 1962 in your favorite ski resort of Les 2 Alpes
Children's menu
For our guests under 10 years old
Ham and cheese Wafer
Un sirop à l’eau BIO au choix (grenadine, fraise, menthe, citron, framboise-mûre, pêche, cassis, anis, myrtille, orgeat)
Nocciolata Crepe or Sugar
or
Une boule de glace Vanille avec son coulis de chocolat
Our Entries
Saucisson Moiroud et Fils in l’Isle d’Abeau - Isère
Charcutiers Artisans use pigs from our Rhône-Alpes Auvergne region
Mr Bernard Mure-Ravaud, Cheesemaker in Grenoble and "Meilleur Ouvrier de France".
Select cheeses for our plates and boards to share
Patrice Lambert’s “La Ferme aux Escargots”, snails in Albon, Rhône Alpes
Certified organic snail farming
Our salads
Buckwheat pancakes
The eggs, milk and flour used to make our crêpes and galettes are ORGANIC
Our « Emmental ai lait cru », «Dent du Chat » & « Raclette » cheeses are raw- milk cheeses from Savoie, aged for 5 to 8 months and freshly grated on-site.
*Ingredients marked with an asterisk cannot be removed from the preparation.
All our beef is certified EU origin.
OUR SPECIALTIES
*Ingredients marked with an asterisk cannot be removed from the preparation.
All our beef is certified EU origin.
Raclettes" and "Dent du Chat" are raw milk cheeses selected by Le Montagnard Gourmand in Les 2 Alpes.
Specialities to be enjoyed WITH 2 PERSONS for more conviviality
Specialities to taste FROM 2 PEOPLE
for a more sociable dining !
Our fondues are made 100% with "Dent du Chat". Raw milk Savoy cheese matured for 5 to 8 months, grated on the spot.
All Meats come from EU
The ‘Raclettes’ and the ‘Dent du Chat’ are raw milk cheeses selected by Les 2 Alpes "Montagnard Gourmand"
OUR CLASSIC PANCAKES
The eggs, milk and flour used to make our crêpes and galettes are ORGANIC. All our chocolate crepes are made with cocoa from VALRHONA in Tain l'Hermitage
OUR SWEET WAFERS
Flambed Crepes
Our Mixed pancakes
Our Crepes with Ice Cream
All preparations THEY ARE HOMEMADE By the chef and his kitchen team.
Our Chocolate sauce, our caramel, our praline
caramelized apples, candied orange peel, Suzette sauce, raspberry coulis
All our ice creams and sorbets are made by Emilie Paris - Artisan Glacier "Les Petits Caprices" in Les 2 Alpes.
ICE CREAMS and SORBETS
Our ice creams
Vanilla, Milk Chocolate(VALRHONA), Crispy Caramel, Chesnut
Our sorbets
Strawberry, Blueberry